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MaitakeLatin Name: Grifola frondosa. Also known as Hen-of-the-Woods, Kumotake, and Dancing Butterfly Mushroom.Maitake has a robust, earthy flavor and fragrance. This very versatile mushroom can be prepared in many ways including stir-fry, sautee and baked. Tempura-battered, deep-fried maitake is very popular in Japan. |
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06. Jul, 2010
Los Angeles Times- From our kitchen to yours:
The Times’ best recipes of 2008 The Food Staff December 31, 2008 A recipe has to travel a long road to make it into the Food section, and that’s why there’s almost always something cooking in The Times’ Test Kitchen. It might be a recipe in development being tasted and tweaked, tested and re-tested to [...]
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02. Jul, 2010
Bunapi and Spinach Spaghetti
Cooking time: 15 minutes, Calories per serving: 443 4 servings 7 oz. White Beech/Bunapi™ mushrooms with stems 1 bundle of spinach 1 can tuna 13 oz. spaghetti 1 clove of garlic, diced 1 red pepper, chopped 2 Tbsp. olive oil 1/4 tsp salt 1/4 cup soy sauce Break up mushroom clusters into individual mushrooms or [...]
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02. Jul, 2010
Stuffed Mushroom
STUFFED MUSHROOMS 22-24 whole button mushrooms, about 1 to 1 1/2 in. wide, cleaned and stems removed 2 Tbsp. butter 1 clove garlic, minced 4 oz. Brown or white beech mushrooms, finely chopped 2 Tbsp. chopped green onion 1 Tbsp. flour 1/4 cup light cream 1 Tbsp. chopped fresh basil (or 1 tsp. crushed, dried) [...]